Steak and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter steak and crispy potatoes cooked together in a skillet with lemon and parsley. A simple, flavorful one-pan dinner ready in under an hour with juicy meat and rich sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 pound medium Yukon Gold potatoes, (cut into ¾-inch wedges)
- ½ teaspoon garlic salt (with parsley flakes)
- 1 ½ pounds sirloin steak, ( cut into ½ inch x 3 inch strips (across the grain))
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons fresh parsley, (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 606mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.