Wholesome Yum · by Maya Krampf★ 5.0 (6)
Steak And Potatoes (One Pan Recipe)
NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 100%
CARBS 42G23% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 40G48% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan steak and potatoes seared in a skillet and finished in the oven. It's hearty and savory with rich beef and tender potatoes. A simple, impressive dinner.
mainamericanbeef⚙️ food processor🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 8-oz Top sirloin steaks ((preferably 1 1/2" thick))
- 2 1/4 tsp Sea salt ((divided into 2 tsp and 1/4 tsp))
- 1/2 tsp Black pepper
- 3 medium Yellow onions ((sliced thinly))
- 1 tbsp Worcestershire sauce
- 3 tbsp Olive oil ((divided into 2 tbsp and 1 tbsp))
- 2 tbsp Dry red wine
- 1/2 cup Unsalted butter
- 7 cloves Garlic
- 2 lbs Yukon gold mini potatoes ((cut into quarters or eighths))
- 10 sprigs Fresh thyme ((plus more for serving))
At a glance
PER SERVING · TIME 65M
CAL 37%·PRO 100%
CARBS 42G23% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 40G48% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 147mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1776mg
- Calcium
- 70mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.