Simply Delicious · by Alida Ryder★ 4.7 (17)
Steak and potatoes for two
NUTRITION · PER SERVING100M COOK
CAL 41%·PRO 100%
CARBS 43G21% OF CAL
7G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 43G48% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak paired with twice-baked potatoes filled with cream cheese and cheddar. An elegant dinner for two.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large potatoes
- 2 tbsp cream cheese
- 1 cup grated cheddar cheese (+ more for topping)
- 2 tbsp chopped chives
- salt and pepper to taste
- 400 g sirloin steak, on the bone ((Rib-eye, fillet or rump can be substituted))
- 2 tbsp butter
- 4 garlic cloves
- 2 sprigs fresh thyme
- juice of ½ lemon
At a glance
PER SERVING · TIME 100M
CAL 41%·PRO 100%
CARBS 43G21% OF CAL
7G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 43G48% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 940mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1747mg
- Calcium
- 461mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.