Food Faith Fitness · by Amelia Mapstone★ 4.6 (5)
Steak and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 99%
CARBS 31G21% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 29G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak and crispy golden potatoes cooked together in one skillet with garlic and parsley. A classic, satisfying weeknight dinner that's simple and elegant.
mainamericanroastbeef🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 1/2 pounds Yukon Gold or red potatoes (cut into 1-inch pieces)
- Salt (to taste)
- Ground black pepper (to taste)
- 1 1/2 pounds steak (such as sirloin or rib eye, cut into 1-inch cubes)
- 3 cloves garlic (minced)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 99%
CARBS 31G21% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 29G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 919mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.