365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Steak and Potato Winter Soup
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 99%
CARBS 42G27% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew soup with tender meat, vegetables, and rich broth thickened with mashed potatoes and cream. Warming and satisfying.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz beef stew meat
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp ground thyme
- ½ tsp dried rosemary
- ¼ tsp smoked paprika
- 1 Tbsp olive oil
- ½ cup diced onion
- 4 cups beef broth
- 2 carrots, peeled and cut into ½ inch pieces
- 2 ribs of celery, diced
- 6 garlic cloves, minced
- 2 tsp Worcestershire sauce
- 20 oz Yukon gold potatoes, whole
- 2/3 cup heavy cream
- 2/3 cup shredded parmesan cheese
- 4 Tbsp cornstarch
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 99%
CARBS 42G27% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 280mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.