The Magical Slow Cooker · by Sarah Olson★ 5.0 (6)
Steak and Potato Soup Recipe
NUTRITION · PER SERVING505M COOK
CAL 23%·PRO 61%
CARBS 32G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef and potatoes in a savory broth with herbs and cream. Slow-cooked until everything is fork-tender, it's a hearty, rustic main.
mainamericansoupbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs. beef stew meat or sirloin cut into cubes
- 2 tbsp. cooking oil
- 4 small russet potatoes (diced)
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- ½ tsp. garlic powder
- 1 sweet yellow onion (diced)
- 32 oz. box beef broth
- 1 cup heavy cream ((WAIT TO ADD UNTIL THE END OF THE COOKING TIME))
At a glance
PER SERVING · TIME 505M
CAL 23%·PRO 61%
CARBS 32G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 867mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.