Steak and Potato Soup
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Steak and Potato Soup

NUTRITION · PER SERVING
CAL 21%·PRO 67%
CARBS 27G26% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, creamy soup of beef, potatoes, mushrooms, and carrots in a savory broth with a touch of mustard. Comfort food that's easily made in a pressure cooker or slow cooker.

mainamericansoupbeefgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp olive oil
  • 16 oz beef bottom round roast, cut into bite size pieces (mine was thin sliced and labeled as carne asada)
  • ½ cup diced onion
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 4 cups beef broth
  • 1 tsp garlic powder
  • ½ tsp dried thyme
  • 16 oz peeled cubed Russet potatoes
  • 8 oz sliced mushrooms
  • 2 carrots, peeled and sliced
  • ½ cup heavy cream
  • 1 Tbsp Dijon mustard
  • 2 tsp steak sauce
PREP
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.