Half Baked Harvest · by Tieghan Gerard★ 4.1 (9)
Steak and Potato Salad with Pickled Ranch
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 40%
CARBS 25G20% OF CAL
7G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad with grilled butter-garlic steak, crispy potatoes, avocado, and blue cheese, dressed with pickled ranch. Perfect for summer.
mainamericansaladbeef♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter, at room temperature
- 2 teaspoons garlic powder
- 2 cups grilled steak, warm and sliced
- 6 cups shredded romaine
- 1/3 cup sliced pepperoncini
- 2 avocados, sliced
- 2 cups roasted potatoes
- 1 cup crumbled feta or blue cheese
- 1/2 cup olive oil mayo
- 1/3 cup buttermilk
- 1 tablespoon pickle brine
- 1 clove garlic, chopped
- 1/3 cup chopped dill pickles
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- sea salt and black pepper
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 40%
CARBS 25G20% OF CAL
7G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 884mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.