Or Whatever You Do · by Nicole Johnson★ 4.3
Steak and Potato Pie
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 37%
CARBS 33G32% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic steak and potato pie with a butter crust, tender beef, vegetables, and red wine gravy. A warming comfort food perfect for fall and winter meals.
mainamericancasserolebeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup flour
- 1/2 cup butter, chilled, salted and diced into cubes
- 1/4 cup ice water + 2-3 teaspoons ice water
- 1/4 teaspoon salt
- 3 inch large red potatoes, diced to 1/2 pieces
- salt, pepper, garlic salt, onion powder, seasoning salt
- 1/2 large onion, sliced thinly
- 1/3 cup butter, salted
- cup heaping 1/4 flour
- 1/3 cup dry red wine
- 2 cups beef stock
- 1 clove garlic, thinly sliced
- 1 cup corn
- 1 cup peas
- 1 cup carrots, sliced
- 3 cups diced leftover steak or roast
- 1/8 teaspoon dried thyme
- 1 bay leaf
- 1 egg
- 2 teaspoons milk
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 37%
CARBS 33G32% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 538mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.