Steak and Potato Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffle fries topped with steak, melted cheddar and Monterey Jack, sour cream, and salsa. Indulgent and hearty with multiple textures. Works as a loaded appetizer or substantial dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (24-ounce bag) frozen waffle fries
- ¼ cup extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- 1 pound flank steak
- salt and pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup sliced green onion
- 1/4 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 954mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.