Steak and Potato Foil Packs
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I Heart Naptime · by Jamielyn Nye5.0 (7)

Steak and Potato Foil Packs

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 80%
CARBS 22G19% OF CAL
4G FIBER16G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Foil-packet meals with seasoned steak, potatoes, and carrots. Juicy, tender, and convenient. Excellent for grilling or campfire cooking.

mainamericanbeefdairy freegluten free
View the full recipe on I Heart Naptime

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup olive oil
  • 1 Tablespoon minced garlic (, or more to taste)
  • 1/2 Tablespoon finely chopped rosemary (, or thyme or oregano)
  • 1/2 teaspoon onion powder
  • 1 teaspoon Kosher salt (, plus more to taste)
  • 1/4 teaspoon ground black pepper (, plus more to taste)
  • 1 1/2 pounds top sirloin steak (trimmed, cut into 2-inch cubes)
  • 1 pound baby yellow potatoes (, quartered)
  • 1 cup carrots (, sliced in half)
PREP
5M
SODIUM
553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.