Iowa Girl Eats · by Kristin Porter★ 4.8 (5)
Steak and Potato Bowls
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 82%
CARBS 37G24% OF CAL
8G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 36G52% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty grilled steak and potato bowls served over salad greens with cherry tomatoes. A healthy, satisfying dinner showcasing juicy, tender grilled steaks.
mainamericanbowlbeef🍪 sheet pan💨 air fryer🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet onion (thinly sliced)
- 3 Tablespoons extra virgin olive oil (divided)
- 3/4 lb flank steak
- steak seasoning
- 10 oz baby yukon gold potatoes (cut into sixths, or quarters if small)
- homemade seasoned salt
- 3 - 4 oz mixed greens
- 1 cup grape or cherry tomatoes
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 82%
CARBS 37G24% OF CAL
8G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 36G52% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1756mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 178mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.