Immaculate Bites · by Imma Adamu★ 5.0 (2)
Steak and Peppers Sandwich
NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 87%
CARBS 42G15% OF CAL
10G FIBER26G OTHER5G TOTAL SUGAR
FAT 89G71% OF CAL
24G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin sliced steak with peppers and onions on a baguette with garlic-avocado mayo. A classic deli-style sandwich.
mainamericansandwichbeef⚙️ food processor🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 medium Avocado
- ¼ cup mayonnaise
- 1/2 tablespoon lime juice
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil or butter
- 1 medium onions (sliced as thin as possible and rings separated)
- 1 bell pepper sliced
- 8-12 ounces steak (boneless chuck, New york, sirloin, thinly sliced)
- 1 teaspoon Worcester sauce
- Salt and coarsely ground black pepper
- 4 Cheese slices (provolone cheese or mozzarella)
- 2 baguette sandwich roll or 2-hoagie roll
At a glance
PER SERVING · TIME 35M
CAL 56%·PRO 87%
CARBS 42G15% OF CAL
10G FIBER26G OTHER5G TOTAL SUGAR
FAT 89G71% OF CAL
24G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1839mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 417mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.