Steak and Mushrooms Foil Packs
View original ↗
Diethood · by Katerina Petrovska4.8 (22)

Steak and Mushrooms Foil Packs

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 58%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak bites and mushrooms wrapped in foil and cooked on the grill or in the oven. A portable, easy camping or weeknight dinner.

mainamericanbeefdairy free
View the full recipe on Diethood

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound top sirloin steak, (cut into 2-inch cubes)
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, (minced)
  • ⅓ cup low sodium soy sauce
  • ¼ cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • salt and fresh ground black pepper, (to taste)
  • crushed red pepper flakes, (for garnish)
  • sliced green onions, (for garnish)
PREP
30M
SODIUM
1010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.