Steak and Mushroom Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory pie filled with tender beef and mushrooms in a red wine gravy, topped with puff pastry. This British pub classic is comfort food at its finest, perfect for a hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound stewing beef
- 2 tablespoon olive oil
- ¼ cup all-purpose flour
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 stalks celery (chopped)
- 2 large carrots (cut into 1 inch cubes)
- 2 tablespoon all-purpose flour
- 1 cup red wine (or Guinness)
- 2 cup beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 6 slices bacon (chopped)
- 1 pound mushrooms (sliced)
- 1 sheet puff pastry
- 1 egg yolk (for brushing pie)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 768mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.