Buns in My Oven · by Karly Campbell
Steak and Mushroom Baked Rice
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 86%
CARBS 66G39% OF CAL
4G FIBER1G ADDED5G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak baked with rice, mushrooms, and Gruyere cheese in a single dish. Earthy mushrooms and melted cheese create a luxurious dinner that comes together in about an hour.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds sirloin steak (cut into bite sized pieces)
- 2 cups long-grain white rice (uncooked)
- 20 ounces canned condensed French onion soup (from 2 cans)
- 20 ounces beef broth
- 8 ounces cremini mushrooms (sliced)
- ½ cup butter (thinly sliced)
- 1 cup shredded gruyere cheese (see notes)
- Minced parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 86%
CARBS 66G39% OF CAL
4G FIBER1G ADDED5G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1211mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.