Steak and Guinness Pie
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Simply Delicious · by Alida Ryder4.8 (16)

Steak and Guinness Pie

NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 65%
CARBS 33G23% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak and mushrooms braised in rich Guinness gravy and topped with puff pastry. Deep, warming, and impressive—a showstopping Irish-inspired dinner worthy of special occasions.

mainirishcasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 750 g (1½lbs) Chuck steak
  • 1 Onion (finely chopped )
  • 3 medium Carrots (peeled and finely chopped )
  • 5 Garlic cloves (crushed)
  • 400 g (14oz) Chopped tomatoes
  • 1 Bay leaf
  • 4 sprigs Fresh thyme
  • 600 ml (20fl oz) Guinness
  • 1 cup Beef stock/Beef broth
  • Salt and pepper (to taste)
  • pinch Sugar
  • 500 g (1lb) Mushrooms (halved )
  • 400 g (14oz) Puff pastry (thawed)
  • 1 Egg (beaten)
PREP
10M
SODIUM
721MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.