Steak and Guinness Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Steak and Guinness Pie

NUTRITION · PER SERVING400M COOK
CAL 79%·PRO 100%
CARBS 102G26% OF CAL
8G FIBER84G OTHER10G TOTAL SUGAR
FAT 101G58% OF CAL
29G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and root vegetables in a rich Guinness gravy, topped with flaky puff pastry. A hearty, comforting pie perfect for a cozy dinner.

mainirishcasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 2 lb (900g) chuck steak ((braising steak, casserole beef etc))
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 onions (finely diced)
  • 2 tbsp tomato purée ((tomato paste))
  • 2 beef stock cubes (crumbled (or see notes))
  • 3 carrots (peeled and cubed)
  • 2 potatoes (peeled and cubed)
  • ½ tbsp brown sugar (or Sukrin)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornstarch
  • 1 tbsp fresh thyme leaves
  • 2 bay leaves
  • 1 ⅓ cups (340ml) Guinness (or other stout )
  • 1 pack ready-rolled puff pastry
  • 1 egg + 1 tbsp water (to brush on pastry)
PREP
10M
SODIUM
1583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.