Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs
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Half Baked Harvest · by Tieghan Gerard

Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs

NUTRITION · PER SERVING90M COOK
CAL 42%·PRO 81%
CARBS 58G27% OF CAL
6G FIBER38G OTHER14G TOTAL SUGAR
FAT 52G55% OF CAL
16G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steak and crispy fried potatoes on greens with poached eggs, blue cheese butter, tomatoes, and walnuts. Substantial salad with multiple textures and rich flavors.

mainamericansaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds unpeeled russet potatoes (cut into strips)
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teasponn pepper
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1 tablespoon hot chili oil
  • 1 teaspoon ginger
  • 3-4 ounces blue cheese (crumbled, plus more for sprinkling)
  • 4 tablespoons butter (softened)
  • 1 teaspoon fresh basil (chopped)
  • salt and pepper (to taste)
  • 1 pound of your favorite cut of steak
  • salt + pepper
  • 8 cups spring greens
  • 1 cup grape tomatoes (sliced)
  • 1/2 cup walnuts
  • 2 tablespoons honey
  • 4 hard boiled eggs (quartered (optional) + 4 eggs, cooked to your liking)
PREP
20M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.