Hey Grill Hey · by Susie Bulloch
Steak and Eggs with Chimichurri
NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 91%
CARBS 12G4% OF CAL
4G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 110G82% OF CAL
25G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and eggs with fresh chimichurri made from parsley, oregano, garlic, and vinegar. A classic breakfast that's quick, hearty, and bursting with flavor.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 12 ounce boneless ribeye steaks
- 1 Tablespoon Hey Grill Hey Beef Rub (or salt and pepper)
- 4 Tablespoons butter
- 2 eggs (large)
- 1 cup Italian flat leaf parsley (packed)
- ¼ cup fresh oregano
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 4 cloves garlic (peeled)
- 1 teaspoon red pepper flakes
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper (freshly ground)
At a glance
PER SERVING · TIME 30M
CAL 61%·PRO 91%
CARBS 12G4% OF CAL
4G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 110G82% OF CAL
25G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1106mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.