Diethood · by Katerina Petrovska★ 5.0 (7)
Steak and Eggs Recipe
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 62%
CARBS 7G3% OF CAL
3G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 95G87% OF CAL
21G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed skillet meal of steak and eggs topped with a bright garlic and parsley sauce made with red wine vinegar and lemon. Simple, savory, and elegant enough for any meal of the day.
mainamericanbeefeggs🌡️ thermometer🍳 skillet🌀 blendergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces bone-in ribeye steak (you can also use t-bone steak, sirloin, New York strip, porterhouse, etc...)
- kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large eggs
- ½ cup extra virgin olive oil
- ¾ cup parsley leaves
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 62%
CARBS 7G3% OF CAL
3G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 95G87% OF CAL
21G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1244mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.