Six Sisters' Stuff · by Steph Loaiza
Steak And Eggs Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 54%
CARBS 33G24% OF CAL
8G FIBER19G OTHER6G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet breakfast combining seared steak, fried eggs, roasted potatoes, and fresh vegetables. A hearty weekend breakfast or brunch dish.
mainamericanegg dishbeefeggs🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 0.75 pound ribeye steak or sirloin steak
- 1 pound potatoes (peeled, cubed)
- Salt and pepper (to taste)
- 1 Tablespoon olive oil
- 1 onion (thinly sliced)
- 1 red bell pepper (seeded, cut into bite-size pieces)
- 4 large eggs
- 1 cup cherry tomatoes (halved)
- 1 avocado (peeled, pitted, sliced)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 54%
CARBS 33G24% OF CAL
8G FIBER19G OTHER6G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 323mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.