Wholesome Yum · by Maya Krampf★ 5.0 (3)
Steak And Eggs (Easy Breakfast Recipe)
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 75%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy steak paired with perfectly cooked eggs for a simple, protein-rich breakfast. Minimal ingredients and just 20 minutes to prepare. A classic, satisfying morning meal.
mainamericanegg dishbeefeggs🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 8-oz Sirloin steak ( (~1-inch thick))
- 1 tsp Sea salt ((divided))
- 1 tsp Black pepper ((divided))
- 2 tbsp Avocado oil ((divided))
- 4 large Eggs
- Chopped parsley ((optional, for garnish))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 75%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1139mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.