The Endless Meal · by Kristen Stevens
Steak and Eggs
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 100%
CARBS 40G19% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 52G56% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious breakfast of seared steak and eggs, where the eggs cook in the steak drippings for rich, savory flavor. Simple but elegant, this classic combination feels indulgent despite being straightforward to prepare.
mainamericanbeefeggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 24 ounce ribeye steaks (see notes)
- 1 teaspoon sea salt ( + more for the eggs)
- ½ teaspoon pepper ( + more for the eggs)
- 1 tablespoon avocado oil (see notes)
- 2 tablespoons butter
- 8 large eggs
- Red pepper flakes and finely minced parsley (to serve)
- Roasted potatoes (for serving)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 100%
CARBS 40G19% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 52G56% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1631mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.