Small Town Woman · by Beth Pierce★ 5.0 (8)
Steak and Eggs
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 50%
CARBS 31G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast pairing seared steak with fried eggs and crispy potatoes. Protein-rich and satisfying, perfect for weekend brunch or a quick weekday breakfast.
mainamericanegg dishbeefeggs🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large Yukon Gold potatoes diced
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 1/2 tablespoons steak seasoning
- 4 large eggs
- 10-12 ounces rib-eye steak ()
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 50%
CARBS 31G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1371mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.