The Recipe Critic · by Alyssa Rivers
Steak and Eggs
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 64%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak served with sunny-side-up eggs and potatoes. This classic protein-packed breakfast is hearty, satisfying, and ready in 15 minutes.
mainamericanbeefeggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1 tablespoons butter
- 8 ounces ribeye steak
- 3 large eggs
- 1 tablespoon steak seasoning
- roasted potatoes, (optional)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 64%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1842mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.