Simply Scratch · by Laurie McNamara★ 5.0 (2)
Steak and Egg Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 76%
CARBS 37G26% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos filled with steak, sautéed mushrooms and onions, and cheesy scrambled eggs in a tortilla. A substantial hand-held meal.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 yellow onion (diced)
- 1 cup quartered cremini mushrooms
- 6 eggs
- kosher salt
- freshly ground black pepper
- grilled steak (cubed)
- 2 slices pepper jack cheese
- 4 soft flour tortillas (warmed)
- 1 recipe Homemade Steak Sauce
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 76%
CARBS 37G26% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2182mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 239mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.