Steak and Cheese Skillet
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Small Town Woman · by Beth Pierce5.0 (5)

Steak and Cheese Skillet

NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 18G9% OF CAL
2G FIBER7G OTHER10G TOTAL SUGAR
FAT 43G49% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried steak with onions and peppers in a tangy, umami-rich sauce, topped with melted cheese and finished in the oven. A hearty, flavorful main dish.

mainamericanstir frybeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 1/2 tablespoons canola oil
  • 1 1/2 lbs beef steak cut into bite size pieces
  • 1 medium sweet onion chopped
  • 1 green bell pepper julienned
  • 1 red bell pepper julienned
  • 1 orange or yellow bell pepper julienned
  • 2 cloves garlic minced
  • 2/3 cup brandy
  • 1 tablespoon fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon mirin (see notes)
  • 2 teaspoons sriracha
  • 1/3 cup ketchup (preferably low or no sugar)
  • 1 1/2 cups provel ropes or grated provolone cheese
PREP
15M
SODIUM
2165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.