Skinnytaste · by Gina Homolka★ 5.0 (4)
Steak and Cheese Sandwiches with Onions and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 49G50% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak and melted cheese on bread with sautéed onions and meaty mushrooms. A lighter but still rich take on a deli classic, easy to assemble.
mainamericansandwichbeef🍪 sheet pan🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb thin sliced beef round sandwich steaks
- 1/2 large onion (sliced into rings)
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
- olive oil spray
- 1/2 teaspoon garlic powder
- salt and fresh cracked pepper (to taste)
- 12 oz French bread or baguette (cut into 4 pieces*)
- 12 ultra thin slices mozzarella or provolone cheese (Sargento)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 49G50% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.