Pinch of Yum · by Lindsay Ostrom★ 4.9
Steak and Cheddar Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 70%
CARBS 87G43% OF CAL
7G FIBER74G OTHER6G TOTAL SUGAR
FAT 25G27% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar mac and cheese studded with steak pieces and garlic. Rich comfort food that pairs well with red wine.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 14 ounces whole wheat elbow macaroni (or other pasta)
- 6 tablespoons butter, divided
- 16 ounces sirloin steak, cut into small pieces
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 4 tablespoons flour (can use whole wheat)
- 1 teaspoon salt
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3/4 cup water or broth (only if needed)
- a bottle or two of Barefoot Malbec for serving
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 70%
CARBS 87G43% OF CAL
7G FIBER74G OTHER6G TOTAL SUGAR
FAT 25G27% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 303mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.