Oh Sweet Basil · by Sweet Basil
Steak and Brussel Sprouts
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 42%
CARBS 23G42% OF CAL
5G FIBER3G OTHER16G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak paired with roasted Brussels sprouts and pomegranate for a sweet contrast. A quick, elegant meal with balanced flavors.
mainamericanbeef🍳 skillet♨️ grillgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Olive Oil
- 1 1/2 Tablespoons Butter (divided)
- 3 Cups Brussel Sprouts (sliced in half)
- Salt and Pepper (for seasoning)
- 1 to 2 Steaks
- Steak Seasoning
- 1/2 Cup Pomegranate Craisins (any kind will do)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 42%
CARBS 23G42% OF CAL
5G FIBER3G OTHER16G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 630mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.