Cooked & Loved · by Irena Macri★ 5.0 (1)
Steak and Baked Potato
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 89%
CARBS 46G24% OF CAL
4G FIBER40G OTHER2G TOTAL SUGAR
FAT 46G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-seared steak with fluffy baked potatoes topped in umami-rich Parmesan butter infused with fish sauce and Worcestershire. A classic steakhouse-style dinner.
mainamericanbeef⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large steaks (such as rump or sirloin, about 8 oz / 250 grams each)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 sprigs rosemary
- 2 cloves garlic
- ½ teaspoon pepper
- 4 large Sebago potatoes (about 220-250 grams / 7-8 oz each, brushed clean and dried, see notes)
- A few pinches of salt (optional)
- 3.5 oz butter (cubed, softened to room temperature, 100 grams)
- 2 cloves garlic (large cloves or use 4 medium cloves)
- 2 teaspoons fish sauce (see notes)
- 1 tablespoon soy sauce (or Tamari for gluten-free)
- 1 tablespoon Worcestershire sauce
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 89%
CARBS 46G24% OF CAL
4G FIBER40G OTHER2G TOTAL SUGAR
FAT 46G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1989mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.