Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Steak and Ale Pie
NUTRITION · PER SERVING220M COOK
CAL 38%·PRO 86%
CARBS 59G31% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 39G46% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stewed in ale and beef broth with vegetables, enclosed in a golden shortcrust pastry. A warm, comforting British pie.
mainbritishbeef⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp olive oil (divided)
- 1.2kg / 2.6lbs stewing steak (chuck or round cuts of beef in the US)
- 1 tsp salt
- 1 tsp pepper
- 2 onions
- 2 carrots
- 1/2 tsp dried thyme
- 3 tbsp flour
- 500ml / 18oz ale
- 500ml / 2 cups beef stock
- 1/2 tsp Worcestershire sauce
- 2 bay leaves
- 500g / 1.1lb plain flour
- 250g / 1 cup cold unsalted butter (cubed)
- 2 tsp salt
- 6 tbsp water (ice cold)
- 1 egg for brushing
At a glance
PER SERVING · TIME 220M
CAL 38%·PRO 86%
CARBS 59G31% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 39G46% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 10m
- Sodium
- 1149mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.