Simply Delicious · by Alida Ryder★ 4.8 (13)
Steak and Ale Pie
NUTRITION · PER SERVING230M COOK
CAL 50%·PRO 100%
CARBS 39G16% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 60G54% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in ale with vegetables, then topped with golden puff pastry and baked. A rich, comforting British classic perfect for a special dinner.
mainbritishcasserolebeef🫕 dutch oven🥧 baking dish🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 kg (3lb) chuck steak
- 1 onion (finely chopped)
- 2 medium carrots (peeled and chopped)
- 2 celery stalks (finely chopped)
- 4 garlic cloves (crushed)
- 1 sprig rosemary
- 4 sprigs fresh thyme
- 330 ml (12oz) Ale / beer
- 2 cups beef stock / beef broth
- salt and black pepper (to taste)
- 400 g (14oz) puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 230M
CAL 50%·PRO 100%
CARBS 39G16% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 60G54% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1446mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 74mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.