Chelsea's Messy Apron · by Chelsea Lords
Steak Alfredo Recipe
NUTRITION · PER SERVING45M COOK
CAL 68%·PRO 100%
CARBS 94G28% OF CAL
4G FIBER84G OTHER6G TOTAL SUGAR
FAT 81G54% OF CAL
39G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served over creamy Alfredo pasta. Showstopper dinner combining tender beef with rich, parmesan-laden sauce.
mainitalianpastabeef🍲 stockpot🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 16-ounce package fettuccine (plus 1 cup reserved pasta water)
- 6 tablespoons unsalted butter (cut into tablespoons)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream
- 1-1/2 cups freshly grated Parmesan (or Parmigiano Reggiano, see note 1)
- Salt and pepper
- Fresh parsley (optional)
- Vegetable oil (for grill grates)
- 1.5 to 2 pounds flat iron steak (flank steak, or sous vide steak, see note 2)
- Olive oil (for coating)
- 1/2 teaspoon garlic powder (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 68%·PRO 100%
CARBS 94G28% OF CAL
4G FIBER84G OTHER6G TOTAL SUGAR
FAT 81G54% OF CAL
39G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 452mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.