Diethood · by Katerina Petrovska★ 5.0 (14)
Steak Alfredo
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 56%
CARBS 49G25% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 53G62% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak served over pasta with a rich, creamy Alfredo sauce made with garlic, cream, and Parmesan. Restaurant-quality comfort food.
mainamericanpastabeef🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces ribeye steak
- 3 tablespoons olive oil (divided)
- salt and pepper (to taste)
- 8 ounces fusilli (uncooked)
- 2 tablespoons unsalted butter
- 3 cloves garlic (finely chopped)
- 1 small shallot (finely chopped)
- ⅔ cup heavy whipping cream
- 2 tablespoons whole milk
- ¾ cup freshly grated parmesan (plus more for garnish)
- 3 tablespoons cream cheese (softened)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 56%
CARBS 49G25% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 53G62% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 675mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.