365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Stay Away Casserole
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 83%
CARBS 34G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cubes with potatoes, mushrooms, and a creamy cheese sauce made in the Instant Pot. This comforting one-pot meal is hearty and satisfying.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola oil
- 2 pounds beef stew meat
- 2 tsp montreal steak seasoning
- 1 cup diced onion
- ½ cup beef broth
- 2 pounds Russet potatoes, peeled and cut into ½ inch cubes
- Salt and pepper
- 1 (10.5 oz) can cream of mushroom soup
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 83%
CARBS 34G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1060mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.