Simply Delicious · by Alida Ryder★ 4.2 (9)
Starters & Canapés: Maple-Mustard Chipolatas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 19%
CARBS 21G31% OF CAL
0G FIBER18G ADDED1G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed sausages with maple and mustard, seasoned with smoked paprika. These canapés are sweet and savory, perfect for parties and appetizer platters.
starterpork🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g cocktail pork sausages/chipolatas
- 3 tablespoons wholegrain mustard
- 2 teaspoons dijon mustard
- 3/4 cup maple syrup
- 1 teaspoon smoked paprika
- pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 19%
CARBS 21G31% OF CAL
0G FIBER18G ADDED1G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 665mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.