The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Starbucks Salted Caramel Mocha
NUTRITION · PER SERVING30M COOK
CAL 89%·PRO 52%
CARBS 208G46% OF CAL
14G FIBER15G OTHER179G TOTAL SUGAR
FAT 105G53% OF CAL
49G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Starbucks' signature espresso drink with mocha sauce, caramel syrup, and whipped cream. Indulgent and rich with sweet caramel notes.
drinkamerican⚡ microwavegluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup water
- 1/2 cup sugar
- 2 tbsp cocoa powder
- 3 tbsp butter
- 1/3 cup heavy cream
- 1/4 tsp sea salt
- 2 espresso shots
- 1 cup milk
- 2 tbsp homemade mocha sauce (see above)
- 1 tbsp storebought caramel or toffee syrup
- 1 tiny pinch of sea salt
- Whipped cream
- homemade caramel sauce, for drizzling (see above)
At a glance
PER SERVING · TIME 30M
CAL 89%·PRO 52%
CARBS 208G46% OF CAL
14G FIBER15G OTHER179G TOTAL SUGAR
FAT 105G53% OF CAL
49G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 179g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 582mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.