Starbucks Salted Caramel Hot Chocolate Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Starbucks hot chocolate with hazelnut, caramel, and chocolate flavors, topped with whipped cream. Creamy, indulgent, and comforting. A homemade version of a coffee shop favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup cocoa
- ½ cup sugar
- 4 cups milk
- ½ cup water
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 2 Tablespoon Hazelnut Syrup
- 3 Tablespoon caramel sauce + extra for topping
- whipped cream for topping
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 343mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.