The Girl on Bloor · by Taylor Stinson★ 4.9 (35)
Starbucks Purple Drink Recipe {Copycat}
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 6%
CARBS 24G28% OF CAL
3G FIBER20G SUGAR1G OTHER
FAT 29G75% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing purple-hued beverage made with hibiscus tea, berry juice, and coconut milk served over ice. A simple copycat of the popular Starbucks drink.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup hibiscus tea
- 1/2 cup berry juice
- 1/2 cup coconut milk
- 2 tbsp freeze-dried, fresh or frozen blackberries
- 1 handful ice cubes
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 6%
CARBS 24G28% OF CAL
3G FIBER20G SUGAR1G OTHER
FAT 29G75% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.