Starbucks Pumpkin Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin scones topped with a sweet glaze, modeled after Starbucks' popular autumn version. They taste warm and spiced with cinnamon and nutmeg. Enjoy them warm for breakfast or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup unsalted butter (very cold and cubed into small pieces)
- ¾ cup pumpkin puree
- ½ cup light brown sugar
- 1 large egg
- ¼ cup heavy cream (plus more for brushing on the tops )
- 2 - 2 ½ cups powdered sugar
- 4-5 tablespoons heavy cream
- 1 tablespoon pumpkin puree
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.