Starbucks Pumpkin Bread (Copycat Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, soft pumpkin quick bread with simple wholesome ingredients and warm spice flavor. It works as a breakfast loaf or casual dessert with a more natural sweetness than the original.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 oz can pumpkin puree (not pumpkin pie mix)
- ¾ cup (145 grams) coconut sugar
- 2 large eggs
- ⅓ cup (75 grams) extra virgin olive oil
- 1 teaspoon vanilla
- 1 ¾ cups (240 grams) all-purpose flour or whole wheat pastry flour
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ¼ cup pepitas (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.