
Well Plated · by Erin Clarke★ 5.0 (11)
Starbucks Mocha Frappucino
NUTRITION · PER SERVING3M COOK
CAL 14%·PRO 15%
CARBS 43G62% OF CAL
14G FIBER12G ADDED9G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended chocolate coffee drink with banana, cocoa, and chia seeds. Quick, chocolaty, and lighter than the store version.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup strong black coffee (chilled)
- 1/2 medium banana (cut into chunks and frozen)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon light agave (plus additional to taste)
- 2 teaspoons pure vanilla extract
- Ice
- Optional for serving: whipped cream (whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips)
At a glance
PER SERVING · TIME 3M
CAL 14%·PRO 15%
CARBS 43G62% OF CAL
14G FIBER12G ADDED9G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 11mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
