Little Sunny Kitchen · by Diana★ 5.0 (1)
Starbucks Lemon Loaf Copycat
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 13%
CARBS 62G61% OF CAL
3G FIBER21G OTHER39G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery lemon cake with fresh lemon flavor and a tangy glaze. This copycat of the Starbucks favorite is perfect for dessert or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 tablespoons cornstarch (cornflour in the UK)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 teaspoons lemon zest (about 2 medium lemons)
- ½ cup unsalted butter (softened to room temperature)
- 3 large eggs (at room temperature)
- 2 tablespoons lemon juice (about half a medium lemon)
- 2 teaspoons lemon extract
- 1 teaspoon pure vanilla extract
- Yellow food coloring (optional (to achieve that bright Starbucks look))
- ¼ cup sour cream
- 1 cup powdered sugar, sifted
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 13%
CARBS 62G61% OF CAL
3G FIBER21G OTHER39G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 253mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.