Bakerita · by Rachel Conners★ 5.0 (1)
Starbucks-Inspired Horchata Shaken Espresso Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 21G70% OF CAL
0G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced iced coffee inspired by a Starbucks favorite, made with homemade horchata syrup and oat milk. Sweet, smooth, and completely dairy-free.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 shots espresso (or ½ cup strong brewed coffee or cold brew concentrate)
- 1-2 tablespoons homemade horchata syrup (adjust to taste)
- ½ cup oat milk or other plant-based milk
- Ice
- Optional: Sprinkle of ground cinnamon or cinnamon sugar (for topping)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 21G70% OF CAL
0G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 66mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 189mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.