Starbucks Holiday Drinks
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The Girl on Bloor · by Taylor Stinson★ 5.0 (2)

Starbucks Holiday Drinks

NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 46%
CARBS 109G45% OF CAL
3G FIBER4G OTHER102G TOTAL SUGAR
FAT 48G45% OF CAL
30G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Five Starbucks-style holiday drinks: eggnog latte, peppermint mocha, caramel brûlée latte, gingerbread latte, and Irish cream cold brew.

drinkamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup milk
  • 1 tbsp cocoa powder
  • 1 tbsp mint syrup ((2 tbsp boiling water, 1 tbsp sugar, 1 tsp peppermint extract))
  • 2 espresso shots
  • Light whipped cream (optional topping)
  • Crushed candy canes (optional topping)
  • 1/2 cup eggnog
  • 1/2 cup milk
  • 1 pinch nutmeg
  • 1 tbsp simple syrup ((1 tbsp boiling water & 2 tsp sugar))
  • 1/2 tsp cinnamon
  • 1/2 tsp dried ginger
  • 1 tbsp storebought caramel syrup ((I find the Torani brand gets the flavour close))
  • 1 tsp vanilla extract
  • Caramel sundae sauce (optional topping)
  • Crushed toffee bits (optional topping) (I buy the Skor brand)
  • 8 cups filtered water
  • 2 cups ground coffee
  • 1 tbsp storebought Irish cream syrup ((I find the Torani brand gets the flavour close))
  • 1/3 cup whipping cream
  • 2 tbsp milk
  • 1 tbsp simple syrup ((1 tbsp boiling water and 2 tsp sugar))
  • Cocoa powder (optional, for dusting)
PREP
15M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.