Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Starbucks Egg Bites Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 47%
CARBS 5G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 19G59% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein egg bites made with cottage cheese, cheese, and bacon, baked until set. A portable, satisfying breakfast or snack with minimal carbs.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large eggs
- 1 1/4 cups cottage cheese (4% milkfat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons cornstarch
- 1 1/3 cups shredded Gruyère cheese
- 4 slices bacon (cooked and finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 47%
CARBS 5G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 19G59% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 616mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 344mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.