The Recipe Critic · by Alyssa Rivers★ 4.9 (25)
Starbucks Egg Bites
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 24%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed egg bites with cottage cheese and bacon, baked and frozen for convenient meal prep breakfasts.
mainamericanegg disheggspork🍪 sheet pan🥧 baking dish🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- ⅔ cup whole fat cottage cheese
- ¼ teaspoon salt
- 3-4 pinches ground black pepper
- 1 ½ cups shredded gruyère cheese
- ⅓ cup chopped cooked bacon (about 5-6 slices)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 24%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 11G64% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 180mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.