The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Starbucks Cream Cheese Danish
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 9%
CARBS 20G27% OF CAL
0G FIBER13G OTHER6G TOTAL SUGAR
FAT 22G67% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry filled with sweetened cream cheese and baked until golden. A quick copycat of the Starbucks pastry that's buttery and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 sheet puff pastry, (thawed)
- 1 (8-ounce) box cream cheese, (softened)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons water
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 9%
CARBS 20G27% OF CAL
0G FIBER13G OTHER6G TOTAL SUGAR
FAT 22G67% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 190mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 34mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.